5 Ways to Make Delicious Tamarind Vegetables

5 Ways to Make Delicious Tamarind Vegetables

Here I will tell you 5 ways to make delicious tamarind vegetables.

Simple beef clear tamarind vegetable.

Ingredients:

• 2 chayote
• 1/4 cabbage
• 1 piece of sweet corn
• 3 string beans
• 1 tomato
• 1/4 beef
• Water to taste
• 4 garlic cloves (sliced)
• 3 bay leaves
• 2 pieces galangal (shredded)
• Tamarind (to taste)
• Salt and sugar to taste.
  How to cook:
• Cut medium-size meat, boil until tender, and set aside.
• Boil water, add boiled corn until tender, and add other vegetables, long beans, chayote, and cabbage.
• Then add garlic, bay leaves, galangal and tamarind.
• Add the meat and tomatoes, then add salt and sugar. Wait for the meat to infuse with the spices.
• Check the flavor and wait for it to boil.
• The clear tamarind vegetable is ready to serve.

Simple spicy vegetable tamarind.

Ingredients:

• 1 bunch of long beans, cut into strips
• 1 chayote, peeled and diced
• 1 sweet corn, cut into slices
• 1 handful melinjo leaves
• Melinjo
• 1 galangal segment, crushed
• 2 bay leaves
  Ground spices:
• 4 shallot cloves
• 2 cloves of garlic
• 6 red chili peppers
• 2 red bird’s eye chilies
• salt to taste
• sugar to taste
• to taste Flavoring
• asem buah/asem jawa
• Water
  How to cook:
• Bring water to a boil and add the spice paste, galangal, bay leaves, and tamarind paste.
• After boiling, add corn and melinjo.
• After the corn is half cooked, add pumpkin, then long beans, and finally melinjo leaves.
• Add salt, sugar, and flavoring. Taste test
• Serve while warm.

Red bean tamarind vegetable.

Ingredients:

• 400 grams red beans, soaked in water overnight
• 2 bunches long beans, cut into 4-5 cm pieces
• 2 tbsp Javanese tamarind, grilled
• Salt to taste
• 2 tbsp Gula Jawa
• 2 tbsp granulated sugar
• 2 bay leaves
• 1 slice galangal, grated
• 1 liter of water
  Ground spices:
• 4 garlic cloves
• 7 shallots
• 4 candlenuts, roasted
• 2-3 large red chili peppers
• Red chili peppers to taste
  How to cook:
• Boil red beans until tender. Can be restored. Drain.
• Bring water to a boil. Add spices, tamarind, galangal and salam.
• Add long beans and peanuts. Wait until half-cooked.
• Season with salt and sugar. Cook until done and the tamarind flavor is just right. tamarind should be boiled for a while first so that the tamarind flavor is felt.
• Taste correction. If it is not tart enough, add more Javanese tamarind.
• Serve with chili paste.

vegetable tamarind bay.

Ingredients:

• 2 garlic, thinly sliced
• 3 shallots, thinly sliced
• Javanese tamarind to taste
• Sambel
• Green tomato, roughly sliced
• 1 bunch spinach
• 1 purple eggplant, cut into medium size
• Tempeh, cut into small pieces

Ground spices:

• Palm sugar
• Salt (Himalayan salt)
• 1 shrimp paste
  How to cook:
• Bring the water to a boil
• Add in ground spices sliced shallots and garlic.
• Stir evenly, add tempeh, eggplant wait until half cooked then finally add spinach.
• taste test and serve.

Yellow spice tamarind vegetable.

Ingredients:

• 1 chayote
• 2 pieces of sweet corn, cut
• 2000 ml water
• 4 tsp salt
• 3 tbsp brown sugar
• 3 bay leaves
• 3 cm galangal, crushed
• 100-gram melinjo
• 2.5 tamarind juice dissolved in 3 tbsp water
  Ground spices:
• 4 roasted candlenuts
• 3 cm roasted turmeric
• 1 grilled shrimp paste
• 8 shallots
  How to cook:
• Boil water then add spice paste, salt, brown sugar, bay leaves, galangal, and melinjo. Cook until melinjo is cooked,
• Add sweet corn, and cook until cooked.
• After the corn is cooked, add the chayote, and cook until cooked.
• Add melinjo leaves and tamarind water. Then add sugar and salt, taste test, and serve.