5 Ways to Make Delicious Tamarind Vegetables
Here I will tell you 5 ways to make delicious tamarind vegetables.
Simple beef clear tamarind vegetable.
Ingredients:
- 2 chayote
- 1/4 cabbage
- 1 piece of sweet corn
- 3 string beans
- 1 tomato
- 1/4 beef
- Water to taste
- 4 garlic cloves (sliced)
- 3 bay leaves
- 2 pieces galangal (shredded)
- Tamarind (to taste)
- Salt and sugar to taste.
How to cook: - Cut medium-size meat, boil until tender, and set aside.
- Boil water, add boiled corn until tender, and add other vegetables, long beans, chayote, and cabbage.
- Then add garlic, bay leaves, galangal and tamarind.
- Add the meat and tomatoes, then add salt and sugar. Wait for the meat to infuse with the spices.
- Check the flavor and wait for it to boil.
- The clear tamarind vegetable is ready to serve.
Simple spicy vegetable tamarind.
Ingredients:
- 1 bunch of long beans, cut into strips
- 1 chayote, peeled and diced
- 1 sweet corn, cut into slices
- 1 handful melinjo leaves
- Melinjo
- 1 galangal segment, crushed
- 2 bay leaves
Ground spices: - 4 shallot cloves
- 2 cloves of garlic
- 6 red chili peppers
- 2 red bird’s eye chilies
- salt to taste
- sugar to taste
- to taste Flavoring
- asem buah/asem jawa
- Water
How to cook: - Bring water to a boil and add the spice paste, galangal, bay leaves, and tamarind paste.
- After boiling, add corn and melinjo.
- After the corn is half cooked, add pumpkin, then long beans, and finally melinjo leaves.
- Add salt, sugar, and flavoring. Taste test
- Serve while warm.
Red bean tamarind vegetable.
Ingredients:
- 400 grams red beans, soaked in water overnight
- 2 bunches long beans, cut into 4-5 cm pieces
- 2 tbsp Javanese tamarind, grilled
- Salt to taste
- 2 tbsp Gula Jawa
- 2 tbsp granulated sugar
- 2 bay leaves
- 1 slice galangal, grated
- 1 liter of water
Ground spices: - 4 garlic cloves
- 7 shallots
- 4 candlenuts, roasted
- 2-3 large red chili peppers
- Red chili peppers to taste
How to cook: - Boil red beans until tender. Can be restored. Drain.
- Bring water to a boil. Add spices, tamarind, galangal and salam.
- Add long beans and peanuts. Wait until half-cooked.
- Season with salt and sugar. Cook until done and the tamarind flavor is just right. tamarind should be boiled for a while first so that the tamarind flavor is felt.
- Taste correction. If it is not tart enough, add more Javanese tamarind.
- Serve with chili paste.
vegetable tamarind bay.
Ingredients:
- 2 garlic, thinly sliced
- 3 shallots, thinly sliced
- Javanese tamarind to taste
- Sambel
- Green tomato, roughly sliced
- 1 bunch spinach
- 1 purple eggplant, cut into medium size
- Tempeh, cut into small pieces
Ground spices:
- Palm sugar
- Salt (Himalayan salt)
- 1 shrimp paste
How to cook: - Bring the water to a boil
- Add in ground spices sliced shallots and garlic.
- Stir evenly, add tempeh, eggplant wait until half cooked then finally add spinach.
- taste test and serve.
Yellow spice tamarind vegetable.
Ingredients:
- 1 chayote
- 2 pieces of sweet corn, cut
- 2000 ml water
- 4 tsp salt
- 3 tbsp brown sugar
- 3 bay leaves
- 3 cm galangal, crushed
- 100-gram melinjo
- 2.5 tamarind juice dissolved in 3 tbsp water
Ground spices: - 4 roasted candlenuts
- 3 cm roasted turmeric
- 1 grilled shrimp paste
- 8 shallots
How to cook: - Boil water then add spice paste, salt, brown sugar, bay leaves, galangal, and melinjo. Cook until melinjo is cooked,
- Add sweet corn, and cook until cooked.
- After the corn is cooked, add the chayote, and cook until cooked.
- Add melinjo leaves and tamarind water. Then add sugar and salt, taste test, and serve.